Make your choice from the 4 options below

Decocted Barleywine con leche fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Barleywine - English or American.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Decocted Scottish Ale all dried up fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Session Cider from hell fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Session Pale Bitter European Beer from hell fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....