Make your choice from the 4 options below

Riced American Macro Beer con leche fermented with saison yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Creamed Stout / Porter of the rising sun fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Imperial Wheat Beer of the mitten fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Riced Wheatwine with fruit flakes fermented with any kveik yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.