Make your choice from the options below

Option 1

Dark Malty European Beer avec du pamplemousse fermented with any type of brett yeast.


Note: Dark - SRM should be 30+.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: avec du pamplemousse means that the beer must contain grapefruit.

Option 2

Smoked Scottish Ale of the rising sun fermented with belgian yeast.


Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 3

Vanilla Scottish Ale of the rising sun fermented with lager yeast.


Note: Vanilla - Vanilla flavor should be present and easy to pick out.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 4

Dark Wheatwine avec du pamplemousse fermented with saison yeast.


Note: Dark - SRM should be 30+.

Note: Wheatwine - Standard Wheatwine.

Note: avec du pamplemousse means that the beer must contain grapefruit.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding the how it should be made.

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Redirecting...

Generating some fantastic choices...