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Smoked Cider from the garden fermented with belgian yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the garden means that the beer must contain a vegetable.

Dark Belgian(ish) Beer of the beer bro fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the beer bro means that the beer FG must be at least 1.028.

Smoked Malty European Beer of the rising sun fermented with belgian yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Session Malty European Beer of the mitten fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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