Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Session Historical Beer of the field fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Option 2

Sour IPA from the garden fermented with saison yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the garden means that the beer must contain a vegetable.

Option 3

Smoked Wheatwine from hell fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheatwine - Standard Wheatwine.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 4

Smoked Malty European Beer from hell fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Your choice has been recorded

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Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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