Generate Beer

Creamed Malty European Beer of the rising sun fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Stout / Porter of the beer bro fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the beer bro means that the beer FG must be at least 1.028.

Dark Historical Beer of the forest fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Decocted Wheatwine for breakfast fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheatwine - Standard Wheatwine.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Are you sure...?

Generating some fantastic choices...

Make your choice from the 4 options below