Make your choice from the 4 options below

Fruited Belgian(ish) Beer of the rainbow fermented with hefeweizen yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Spiced Monastic Beer with fruit flakes fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Dark American Macro Beer con leche fermented with thiolized yeast.

Note: Dark - SRM should be 30+.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Fortified Sour Fermentable of the rainbow fermented with german ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.