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Smoked Pale Bitter European Beer con leche fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Spiced Malty European Beer con leche fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Rye Mead of the mitten fermented with german ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Creamed IPA from the hive fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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