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Hoppy Belgian(ish) Beer with fruit flakes fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Imperial Scottish Ale of the beer bro fermented with belgian yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Smoked Monastic Beer con leche fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Sour Cider of the rising sun fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

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