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Riced Monastic Beer from the hive fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Session Barleywine from hell fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Dark Historical Beer of the rainbow fermented with clean ale yeast.

Note: Dark - SRM should be 30+.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Fruited Belgian(ish) Beer of the mitten fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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