Make your choice from the 4 options below

Session Barleywine with fruit flakes fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Decocted Wheat Beer for breakfast fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Hoppy Mead con leche fermented with english yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Imperial Cider from the hive fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.