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Dark Stout / Porter con leche fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: con leche means that the beer must contain at least 1 pound of lactose.

Spiced Malty European Beer of the rising sun fermented with lager yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Smoked Cider of the rainbow fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Hoppy Hard Seltzer of the mitten fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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