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Session Belgian(ish) Beer of the rising sun fermented with belgian yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Creamed Hard Seltzer of the rainbow fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Creamed Stout / Porter of the beer bro fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the beer bro means that the beer FG must be at least 1.028.

Decocted Stout / Porter of the mitten fermented with thiolized yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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