Make your choice from the options below

Option 1

Smoked Wheat Beer for breakfast fermented with lager yeast.


Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Option 2

Hoppy Barleywine avec du pamplemousse fermented with hefeweizen yeast.


Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Barleywine - English or American.

Note: avec du pamplemousse means that the beer must contain grapefruit.

Option 3

Fortified Scottish Ale of the field fermented with any kveik yeast.


Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Option 4

Dark Malty European Beer of the field fermented with any type of brett yeast.


Note: Dark - SRM should be 30+.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding the how it should be made.

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Redirecting...

Generating some fantastic choices...