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Dark Pale Bitter European Beer with fruit flakes fermented with clean ale yeast.

Note: Dark - SRM should be 30+.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Spiced Barleywine con leche fermented with english yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Barleywine - English or American.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Riced Malty European Beer of the rainbow fermented with hefeweizen yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Creamed Historical Beer from the garden fermented with clean ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the garden means that the beer must contain a vegetable.

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