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Imperial Pale Bitter European Beer all dried up fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Decocted Malty European Beer from the hive fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Smoked Sour Fermentable from hell fermented with lager yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Spiced Pale Bitter European Beer from the hive fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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