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Fruited Barleywine with fruit flakes fermented with belgian yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Riced Cider of the mitten fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Smoked Pale Bitter European Beer of the rainbow fermented with belgian yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Decocted Wheatwine from the hive fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheatwine - Standard Wheatwine.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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