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Hoppy Stout / Porter of the beer bro fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the beer bro means that the beer FG must be at least 1.028.

Rye Barleywine of the rainbow fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Barleywine - English or American.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Rye Historical Beer con leche fermented with saison yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Session Cider con leche fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: con leche means that the beer must contain at least 1 pound of lactose.

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