Make your choice from the 4 options below

Dark Monastic Beer from the hive fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Fortified Mead all dried up fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Riced Wheat Beer with fruit flakes fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Spiced Pale Bitter European Beer with fruit flakes fermented with hefeweizen yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: with fruit flakes means that the beer must contain zest from a fruit.