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Riced Monastic Beer of the rainbow fermented with lager yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Fortified Hard Seltzer for breakfast fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Imperial Wheatwine from hell fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheatwine - Standard Wheatwine.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Dark Cider of the mitten fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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