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Imperial Wheatwine from hell fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheatwine - Standard Wheatwine.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Smoked Scottish Ale for breakfast fermented with german ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Spiced Sour Fermentable of the rainbow fermented with german ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Smoked Sour Fermentable of the forest fermented with english yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

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