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Imperial Malty European Beer all dried up fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Fruited Belgian(ish) Beer from hell fermented with thiolized yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Session Monastic Beer of the mitten fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Riced Wheatwine con leche fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheatwine - Standard Wheatwine.

Note: con leche means that the beer must contain at least 1 pound of lactose.

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