Make your choice from the 4 options below

Creamed Scottish Ale all dried up fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Dark Sour Fermentable of the rainbow fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Rye Historical Beer for breakfast fermented with thiolized yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Session Barleywine of the rainbow fermented with any kveik yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Barleywine - English or American.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.