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Smoked Barleywine from the garden fermented with any kveik yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Barleywine - English or American.

Note: from the garden means that the beer must contain a vegetable.

Creamed Monastic Beer of the rainbow fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Riced Sour Fermentable all dried up fermented with english yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Fruited Historical Beer of the forest fermented with thiolized yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

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