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Fruited American Macro Beer of the field fermented with saison yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Session Barleywine of the rising sun fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Mead of the mitten fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Creamed American Macro Beer con leche fermented with clean ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: con leche means that the beer must contain at least 1 pound of lactose.

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