Make your choice from the 4 options below

Sour Barleywine for breakfast fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Barleywine - English or American.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Sour Mead from the garden fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the garden means that the beer must contain a vegetable.

Smoked Sour Fermentable con leche fermented with english yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Imperial Scottish Ale from the hive fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.