Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Spiced Monastic Beer from the hive fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 2

Session American Macro Beer from the hive fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 3

Creamed Barleywine from the garden fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: from the garden means that the beer must contain a vegetable.

Option 4

Sour Monastic Beer from the garden fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the garden means that the beer must contain a vegetable.

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