Option
1
Dark Malty European Beer avec du pamplemousse fermented with any type of brett yeast.
Note: Dark - SRM should be 30+.
Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.
Note: avec du pamplemousse means that the beer must contain grapefruit.
Option
2
Smoked Scottish Ale of the rising sun fermented with belgian yeast.
Note: Smoked - Smoked flavor must be present but blend well with the beer.
Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.
Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.
Option
3
Vanilla Scottish Ale of the rising sun fermented with lager yeast.
Note: Vanilla - Vanilla flavor should be present and easy to pick out.
Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.
Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.
Option
4
Dark Wheatwine avec du pamplemousse fermented with saison yeast.
Note: Dark - SRM should be 30+.
Note: Wheatwine - Standard Wheatwine.
Note: avec du pamplemousse means that the beer must contain grapefruit.
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