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Smoked IPA of the beer bro fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the beer bro means that the beer FG must be at least 1.028.

Decocted American Macro Beer of the rainbow fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Session Sour Fermentable of the forest fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fruited IPA with fruit flakes fermented with thiolized yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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