Make your choice from the 4 options below

Spiced Belgian(ish) Beer of the beer bro fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the beer bro means that the beer FG must be at least 1.028.

Dark Malty European Beer from the hive fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Spiced Malty European Beer of the forest fermented with belgian yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fruited Cider from the hive fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.