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Imperial Cider from the garden fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the garden means that the beer must contain a vegetable.

Riced Hard Seltzer of the forest fermented with saison yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fortified Hard Seltzer from hell fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Spiced Mead from hell fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

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