Make your choice from the 4 options below

Fruited Scottish Ale of the forest fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Riced Stout / Porter of the rainbow fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Smoked Hard Seltzer all dried up fermented with belgian yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Sour American Macro Beer con leche fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: con leche means that the beer must contain at least 1 pound of lactose.