Make your choice from the 4 options below

Fortified Barleywine of the mitten fermented with thiolized yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Barleywine - English or American.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fruited Cider for breakfast fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Hoppy Scottish Ale of the field fermented with lager yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Dark Barleywine of the rising sun fermented with thiolized yeast.

Note: Dark - SRM should be 30+.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.