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Fortified Sour Fermentable of the rainbow fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Riced Malty European Beer for breakfast fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Decocted Mead from the garden fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the garden means that the beer must contain a vegetable.

Dark Wheatwine for breakfast fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Wheatwine - Standard Wheatwine.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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