Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Session Barleywine from hell fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 2

Decocted IPA with fruit flakes fermented with lager yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Option 3

Dark IPA all dried up fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Option 4

Hoppy Wheatwine from hell fermented with lager yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheatwine - Standard Wheatwine.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

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Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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