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Riced IPA of the rising sun fermented with hefeweizen yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fruited Cider of the rainbow fermented with clean ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Rye Cider for breakfast fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Cider - Probably just use store bought juice like Motts.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Dark Monastic Beer from hell fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

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