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Fortified Cider of the mitten fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Rye Historical Beer from the garden fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the garden means that the beer must contain a vegetable.

Smoked Mead of the rainbow fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Fruited Wheatwine from the garden fermented with belgian yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Wheatwine - Standard Wheatwine.

Note: from the garden means that the beer must contain a vegetable.

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