Make your choice from the 4 options below

Fortified Malty European Beer from hell fermented with hefeweizen yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Rye Belgian(ish) Beer of the rainbow fermented with hefeweizen yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Creamed American Macro Beer for breakfast fermented with german ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Sour IPA of the beer bro fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the beer bro means that the beer FG must be at least 1.028.