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Creamed Belgian(ish) Beer of the rainbow fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Imperial Wheat Beer of the rising sun fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fortified Pale Bitter European Beer of the forest fermented with any kveik yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Creamed Hard Seltzer of the mitten fermented with german ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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