Make your choice from the 4 options below

Spiced Mead of the forest fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Sour Historical Beer of the rising sun fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Belgian(ish) Beer of the beer bro fermented with clean ale yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the beer bro means that the beer FG must be at least 1.028.

Fortified Historical Beer of the rising sun fermented with thiolized yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.