Make your choice from the 4 options below

Sour Mead of the rainbow fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Dark Wheatwine of the forest fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: Wheatwine - Standard Wheatwine.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Decocted Hard Seltzer of the mitten fermented with thiolized yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Creamed Wheatwine from the hive fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.