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Session Historical Beer from the garden fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the garden means that the beer must contain a vegetable.

Decocted Belgian(ish) Beer of the rainbow fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Session Belgian(ish) Beer con leche fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Session Scottish Ale of the beer bro fermented with any kveik yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

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