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Fortified Wheatwine with fruit flakes fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Fortified Pale Bitter European Beer from the hive fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Decocted Pale Bitter European Beer from the garden fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the garden means that the beer must contain a vegetable.

Decocted Pale Bitter European Beer of the forest fermented with thiolized yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

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