Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Creamed Barleywine from hell fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 2

Imperial Wheatwine of the field fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheatwine - Standard Wheatwine.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Option 3

Decocted Mead of the rising sun fermented with saison yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 4

Session Monastic Beer of the mitten fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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