Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Decocted Wheat Beer from the hive fermented with thiolized yeast.


Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 2

Decocted Monastic Beer con leche fermented with german ale yeast.


Note: Decocted - Mash must be decocted at least one time.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Option 3

Spiced Sour Fermentable of the mitten fermented with belgian yeast.


Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Option 4

Fruited Sour Fermentable of the beer bro fermented with clean ale yeast.


Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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Generating some fantastic choices...

Person to blame:
Brian Stephens