Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Spiced Cider of the rising sun fermented with lager yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 2

Dark Monastic Beer of the rising sun fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 3

Dark IPA of the forest fermented with any kveik yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Option 4

Session IPA of the rising sun fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

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