Make your choice from the 4 options below

Riced IPA of the mitten fermented with any kveik yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fortified Mead from the hive fermented with english yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Rye Pale Bitter European Beer of the field fermented with hefeweizen yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Decocted Malty European Beer of the rainbow fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.