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Fruited Belgian(ish) Beer of the rising sun fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Smoked Scottish Ale of the field fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Hoppy Wheat Beer of the field fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Riced Scottish Ale with fruit flakes fermented with saison yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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