Make your choice from the 4 options below

Session Historical Beer from the garden fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the garden means that the beer must contain a vegetable.

Decocted Malty European Beer with fruit flakes fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Creamed Malty European Beer of the forest fermented with german ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Sour Hard Seltzer from hell fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....