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Decocted IPA of the forest fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Hoppy Sour Fermentable of the rainbow fermented with english yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Spiced Scottish Ale for breakfast fermented with german ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Sour Wheat Beer with fruit flakes fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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