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Hoppy Wheat Beer with fruit flakes fermented with lager yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Imperial Belgian(ish) Beer from hell fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Dark Mead from the hive fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Smoked Belgian(ish) Beer of the mitten fermented with english yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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