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Dark Belgian(ish) Beer of the rising sun fermented with any kveik yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Decocted Barleywine of the forest fermented with lager yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Barleywine - English or American.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fruited Belgian(ish) Beer of the mitten fermented with clean ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Rye Belgian(ish) Beer for breakfast fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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