Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Dark Belgian(ish) Beer of the rainbow fermented with lager yeast.


Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Option 2

Decocted Malty European Beer of the mitten fermented with thiolized yeast.


Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Option 3

Rye Barleywine from the hive fermented with clean ale yeast.


Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Barleywine - English or American.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 4

Sour Scottish Ale of the field fermented with clean ale yeast.


Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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Brian Stephens