Make your choice from the 4 options below

Creamed Malty European Beer all dried up fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Decocted Malty European Beer of the rising sun fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Malty European Beer of the field fermented with clean ale yeast.

Note: Dark - SRM should be 30+.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Decocted Barleywine from the garden fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Barleywine - English or American.

Note: from the garden means that the beer must contain a vegetable.