Make your choice from the 4 options below

Imperial Sour Fermentable of the beer bro fermented with clean ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Fruited Cider of the field fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Hoppy Stout / Porter from the hive fermented with english yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Hoppy Cider with fruit flakes fermented with saison yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Cider - Probably just use store bought juice like Motts.

Note: with fruit flakes means that the beer must contain zest from a fruit.