Make your choice from the 4 options below

Rye Stout / Porter of the beer bro fermented with any kveik yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the beer bro means that the beer FG must be at least 1.028.

Smoked Monastic Beer from the hive fermented with english yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Hoppy Mead of the field fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Fruited Historical Beer of the rainbow fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.