Make your choice from the 4 options below

Sour Monastic Beer of the mitten fermented with clean ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Rye Sour Fermentable for breakfast fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Dark Mead from hell fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Sour Mead from hell fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....