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Decocted Stout / Porter with fruit flakes fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Creamed Barleywine of the rising sun fermented with clean ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Sour Fermentable con leche fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Decocted Wheat Beer all dried up fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

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