Make your choice from the 4 options below

Dark Stout / Porter with fruit flakes fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Spiced Pale Bitter European Beer con leche fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Riced Stout / Porter for breakfast fermented with lager yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Creamed Historical Beer of the rising sun fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.