Generate Beer

Dark Belgian(ish) Beer of the rainbow fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Decocted Malty European Beer of the mitten fermented with thiolized yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Rye Barleywine from the hive fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Barleywine - English or American.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Sour Scottish Ale of the field fermented with clean ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

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