Make your choice from the 4 options below

Imperial Scottish Ale con leche fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Imperial Pale Bitter European Beer of the rising sun fermented with clean ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Wheatwine with fruit flakes fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Smoked Malty European Beer of the mitten fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).