Option
3
Sour Wheat Beer from hell fermented with any kveik yeast.
Note: Sour - Final pH of the beer we drink should be 3.6 or lower.
Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....