Make your choice from the 4 options below

Dark Sour Fermentable of the rising sun fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Belgian(ish) Beer all dried up fermented with any kveik yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Creamed Wheatwine with fruit flakes fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Session Mead of the rising sun fermented with belgian yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.