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Smoked Belgian(ish) Beer of the mitten fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Decocted Mead of the rising sun fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Smoked Cider of the rainbow fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Session IPA from the garden fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the garden means that the beer must contain a vegetable.

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