Make your choice from the 4 options below

Session American Macro Beer of the field fermented with belgian yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Session Hard Seltzer of the mitten fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Decocted IPA from the garden fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the garden means that the beer must contain a vegetable.

Riced Belgian(ish) Beer of the forest fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).