Make your choice from the 4 options below

Smoked Cider from the hive fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Fruited Mead of the mitten fermented with thiolized yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Riced Sour Fermentable of the beer bro fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Spiced Belgian(ish) Beer with fruit flakes fermented with hefeweizen yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: with fruit flakes means that the beer must contain zest from a fruit.