Make your choice from the 4 options below

Fruited Pale Bitter European Beer for breakfast fermented with lager yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Dark Cider of the rainbow fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Smoked Mead of the rising sun fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Decocted Malty European Beer con leche fermented with german ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: con leche means that the beer must contain at least 1 pound of lactose.