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Smoked Hard Seltzer of the field fermented with german ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed IPA for breakfast fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Rye Hard Seltzer all dried up fermented with belgian yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Imperial Monastic Beer of the rising sun fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

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