Make your choice from the 4 options below

Sour Monastic Beer with fruit flakes fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Fortified Mead of the forest fermented with german ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Rye Mead of the forest fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Sour Cider with fruit flakes fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Cider - Probably just use store bought juice like Motts.

Note: with fruit flakes means that the beer must contain zest from a fruit.