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Spiced Malty European Beer of the forest fermented with saison yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Dark Wheat Beer for breakfast fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Hoppy IPA with fruit flakes fermented with any kveik yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Smoked Wheat Beer of the field fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

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