Make your choice from the 4 options below

Smoked American Macro Beer with fruit flakes fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Sour Barleywine of the rising sun fermented with clean ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Smoked Wheatwine from the garden fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheatwine - Standard Wheatwine.

Note: from the garden means that the beer must contain a vegetable.

Spiced Sour Fermentable of the field fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).