Make your choice from the 4 options below

Decocted Monastic Beer of the forest fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Dark American Macro Beer with fruit flakes fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Rye Wheatwine of the rising sun fermented with german ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheatwine - Standard Wheatwine.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Smoked IPA of the rising sun fermented with german ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.