Option
2
Fruited Mead from hell fermented with any kveik yeast.
Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.
Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....