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Fruited Barleywine of the rising sun fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fruited Monastic Beer with fruit flakes fermented with german ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Imperial Wheat Beer of the rainbow fermented with german ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Hoppy Stout / Porter with fruit flakes fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

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