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Rye Scottish Ale from hell fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Decocted IPA of the rising sun fermented with german ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Sour Stout / Porter of the beer bro fermented with belgian yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the beer bro means that the beer FG must be at least 1.028.

Imperial Historical Beer from the hive fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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