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Spiced Pale Bitter European Beer of the rainbow fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Dark Barleywine with fruit flakes fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Imperial Pale Bitter European Beer of the forest fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Spiced IPA con leche fermented with english yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: con leche means that the beer must contain at least 1 pound of lactose.

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