Option
4
Fruited Malty European Beer of the forest fermented with hefeweizen yeast.
Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.
Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.
Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).