Option
2
Creamed Pale Bitter European Beer of the forest fermented with belgian yeast.
Note: Creamed - At least 25% of the grain bill should be a corn product.
Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.
Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).