Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Hoppy IPA for breakfast fermented with any kveik yeast.


Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Option 2

Riced Cider of the beer bro fermented with any kveik yeast.


Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the beer bro means that the beer FG must be at least 1.028.

Option 3

Riced Sour Fermentable of the forest fermented with german ale yeast.


Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Option 4

Imperial IPA of the mitten fermented with thiolized yeast.


Note: Imperial - Looking for a beer that's at least 8.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Are you sure...?

Generating some fantastic choices...

Person to blame:
Brian Stephens