Make your choice from the 4 options below

Smoked American Macro Beer from the garden fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from the garden means that the beer must contain a vegetable.

Imperial Historical Beer from the garden fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the garden means that the beer must contain a vegetable.

Rye Stout / Porter of the rainbow fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Session Monastic Beer of the forest fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).