Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Fruited Pale Bitter European Beer from the hive fermented with belgian yeast.


Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 2

Fortified Wheatwine con leche fermented with saison yeast.


Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Option 3

Fruited Pale Bitter European Beer with fruit flakes fermented with english yeast.


Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Option 4

Fruited Stout / Porter all dried up fermented with hefeweizen yeast.


Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: all dried up means that the beer must have a FG of 1.004 or less.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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Generating some fantastic choices...

Person to blame:
Brian Stephens