Make your choice from the 4 options below

Decocted Historical Beer of the forest fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Decocted Barleywine with fruit flakes fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Session Hard Seltzer from the garden fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the garden means that the beer must contain a vegetable.

Sour Wheatwine all dried up fermented with belgian yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: all dried up means that the beer must have a FG of 1.004 or less.