Make your choice from the 4 options below

Fruited Barleywine from hell fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Decocted Hard Seltzer con leche fermented with lager yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Sour Sour Fermentable of the rising sun fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Hoppy Wheat Beer for breakfast fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.