Make your choice from the 4 options below

Creamed Sour Fermentable from the garden fermented with german ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Hoppy Hard Seltzer all dried up fermented with any kveik yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Riced Malty European Beer for breakfast fermented with english yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Riced Hard Seltzer all dried up fermented with saison yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: all dried up means that the beer must have a FG of 1.004 or less.