Option
4
Sour Stout / Porter of the rising sun fermented with hefeweizen yeast.
Note: Sour - Final pH of the beer we drink should be 3.6 or lower.
Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .
Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.