Make your choice from the 4 options below

Fruited Stout / Porter with fruit flakes fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Hoppy Malty European Beer of the rainbow fermented with german ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Riced Stout / Porter con leche fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: con leche means that the beer must contain at least 1 pound of lactose.

Riced Sour Fermentable of the mitten fermented with english yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).