Generate Beer

Fortified Cider from the hive fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Dark Hard Seltzer from hell fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Session American Macro Beer of the mitten fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Session Historical Beer from the hive fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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