Make your choice from the 4 options below

Riced Hard Seltzer of the beer bro fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the beer bro means that the beer FG must be at least 1.028.

Fruited Mead from the garden fermented with thiolized yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the garden means that the beer must contain a vegetable.

Hoppy Barleywine from the garden fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Barleywine - English or American.

Note: from the garden means that the beer must contain a vegetable.

Decocted Cider all dried up fermented with lager yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Cider - Probably just use store bought juice like Motts.

Note: all dried up means that the beer must have a FG of 1.004 or less.