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Fruited Hard Seltzer of the beer bro fermented with german ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the beer bro means that the beer FG must be at least 1.028.

Creamed IPA of the rainbow fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Creamed Barleywine of the beer bro fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: of the beer bro means that the beer FG must be at least 1.028.

Sour Wheatwine for breakfast fermented with german ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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