Generate Beer

Session Stout / Porter from the hive fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Decocted Pale Bitter European Beer of the field fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Imperial Belgian(ish) Beer of the forest fermented with german ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Creamed Historical Beer of the rising sun fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Are you sure...?

Generating some fantastic choices...

Make your choice from the 4 options below