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Fortified Scottish Ale of the rising sun fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Imperial Scottish Ale from the garden fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Dark Mead for breakfast fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Fortified Wheatwine of the field fermented with german ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

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