Make your choice from the 4 options below

Session Scottish Ale of the mitten fermented with belgian yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Hoppy Malty European Beer from the garden fermented with english yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from the garden means that the beer must contain a vegetable.

Imperial Belgian(ish) Beer for breakfast fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Spiced Pale Bitter European Beer all dried up fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: all dried up means that the beer must have a FG of 1.004 or less.