Make your choice from the 4 options below

Session Wheat Beer of the mitten fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Riced Cider with fruit flakes fermented with clean ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Cider - Probably just use store bought juice like Motts.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Hoppy Barleywine of the rainbow fermented with any kveik yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Barleywine - English or American.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Spiced Barleywine of the beer bro fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Barleywine - English or American.

Note: of the beer bro means that the beer FG must be at least 1.028.