Make your choice from the 4 options below

Imperial Historical Beer con leche fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Sour Barleywine of the rising sun fermented with belgian yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Riced Historical Beer of the beer bro fermented with hefeweizen yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.

Riced Wheatwine from the hive fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheatwine - Standard Wheatwine.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.