Make your choice from the 4 options below

Decocted Scottish Ale from hell fermented with thiolized yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Session Scottish Ale with fruit flakes fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Sour Wheat Beer from the hive fermented with clean ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Session Historical Beer of the rainbow fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.