Make your choice from the 4 options below

Fruited Cider from the hive fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Dark Monastic Beer from hell fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Sour Scottish Ale from the garden fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Riced Belgian(ish) Beer of the beer bro fermented with clean ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the beer bro means that the beer FG must be at least 1.028.