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Riced American Macro Beer con leche fermented with clean ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Rye Hard Seltzer of the field fermented with belgian yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Cider of the mitten fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fruited IPA of the field fermented with german ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

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