Generate Beer

Dark Hard Seltzer of the rainbow fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Sour Hard Seltzer from the garden fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the garden means that the beer must contain a vegetable.

Rye Belgian(ish) Beer of the field fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Wheatwine of the forest fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Are you sure...?

Generating some fantastic choices...

Make your choice from the 4 options below