Option
2
Hoppy IPA of the beer bro fermented with hefeweizen yeast.
Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.
Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.
Note: of the beer bro means that the beer FG must be at least 1.028.