Make your choice from the 4 options below

Hoppy Hard Seltzer of the mitten fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Decocted Wheat Beer of the rising sun fermented with lager yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Session Historical Beer of the field fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Hoppy Wheatwine from the garden fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheatwine - Standard Wheatwine.

Note: from the garden means that the beer must contain a vegetable.