Make your choice from the 4 options below

Decocted Sour Fermentable with fruit flakes fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Riced Sour Fermentable all dried up fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Session Scottish Ale from the garden fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Decocted Monastic Beer of the forest fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).