Generate Beer

Riced Cider of the beer bro fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the beer bro means that the beer FG must be at least 1.028.

Imperial Pale Bitter European Beer of the rising sun fermented with clean ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Session Scottish Ale of the beer bro fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Sour Wheatwine with fruit flakes fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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