Make your choice from the 4 options below

Imperial Mead for breakfast fermented with belgian yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Creamed Sour Fermentable of the field fermented with german ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Fruited Mead with fruit flakes fermented with clean ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Sour Hard Seltzer from the hive fermented with any kveik yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.