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Decocted Scottish Ale of the rising sun fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Barleywine of the field fermented with clean ale yeast.

Note: Dark - SRM should be 30+.

Note: Barleywine - English or American.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Smoked IPA of the beer bro fermented with english yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the beer bro means that the beer FG must be at least 1.028.

Fortified Wheat Beer for breakfast fermented with hefeweizen yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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