Make your choice from the 4 options below

Sour Wheatwine of the forest fermented with saison yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Spiced Hard Seltzer of the rising sun fermented with saison yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Creamed Barleywine of the field fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Scottish Ale from hell fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....