Option
4
Fortified Stout / Porter from the hive fermented with any kveik yeast.
Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.
Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .
Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.