Make your choice from the 4 options below

Riced Hard Seltzer of the rainbow fermented with english yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Creamed Pale Bitter European Beer of the beer bro fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the beer bro means that the beer FG must be at least 1.028.

Imperial Belgian(ish) Beer all dried up fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Creamed American Macro Beer from the garden fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from the garden means that the beer must contain a vegetable.