Make your choice from the 4 options below

Fortified Mead from the garden fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the garden means that the beer must contain a vegetable.

Rye American Macro Beer from the hive fermented with saison yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Smoked Belgian(ish) Beer of the forest fermented with english yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Rye Historical Beer for breakfast fermented with german ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.