Make your choice from the 4 options below

Sour Malty European Beer for breakfast fermented with german ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Rye Pale Bitter European Beer of the beer bro fermented with any kveik yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the beer bro means that the beer FG must be at least 1.028.

Rye Malty European Beer for breakfast fermented with saison yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Decocted Monastic Beer of the beer bro fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the beer bro means that the beer FG must be at least 1.028.