Make your choice from the 4 options below

Decocted Pale Bitter European Beer from the garden fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the garden means that the beer must contain a vegetable.

Fruited IPA with fruit flakes fermented with clean ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Hoppy Barleywine from hell fermented with any kveik yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Rye Belgian(ish) Beer con leche fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: con leche means that the beer must contain at least 1 pound of lactose.