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Rye Pale Bitter European Beer from hell fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Creamed Barleywine of the field fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Session Hard Seltzer of the rainbow fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Fruited Stout / Porter of the beer bro fermented with belgian yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the beer bro means that the beer FG must be at least 1.028.

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