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Dark Stout / Porter of the mitten fermented with thiolized yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Riced Scottish Ale of the beer bro fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Spiced Cider from the garden fermented with english yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the garden means that the beer must contain a vegetable.

Spiced Belgian(ish) Beer from the hive fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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