Make your choice from the 4 options below

Smoked Barleywine with fruit flakes fermented with any kveik yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Riced Historical Beer of the beer bro fermented with lager yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.

Fruited Wheat Beer with fruit flakes fermented with lager yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Fortified Pale Bitter European Beer from the garden fermented with lager yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the garden means that the beer must contain a vegetable.