Make your choice from the 4 options below

Dark Hard Seltzer for breakfast fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Sour Cider of the rainbow fermented with belgian yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Session American Macro Beer of the beer bro fermented with belgian yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the beer bro means that the beer FG must be at least 1.028.

Riced Cider of the rainbow fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.