Make your choice from the 4 options below

Imperial Belgian(ish) Beer from hell fermented with belgian yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Riced IPA con leche fermented with english yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Rye Wheat Beer from the hive fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Spiced Historical Beer of the forest fermented with lager yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).