Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Hoppy Wheat Beer of the mitten fermented with german ale yeast.


Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Option 2

Sour Hard Seltzer with fruit flakes fermented with english yeast.


Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Option 3

Fortified Wheat Beer con leche fermented with any kveik yeast.


Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Option 4

Smoked Monastic Beer from the hive fermented with saison yeast.


Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Are you sure...?

Generating some fantastic choices...

Person to blame:
Brian Stephens