Make your choice from the 4 options below

Hoppy IPA of the forest fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Rye Stout / Porter from the garden fermented with belgian yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the garden means that the beer must contain a vegetable.

Session Malty European Beer of the forest fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Dark IPA of the rising sun fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.