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Imperial Pale Bitter European Beer for breakfast fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Riced Sour Fermentable con leche fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Rye Stout / Porter with fruit flakes fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Decocted Sour Fermentable all dried up fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

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