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Decocted Wheat Beer of the forest fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Creamed Wheat Beer of the rainbow fermented with thiolized yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Sour Stout / Porter from the hive fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Fortified Cider with fruit flakes fermented with german ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Cider - Probably just use store bought juice like Motts.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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