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Session Hard Seltzer con leche fermented with belgian yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Fortified Pale Bitter European Beer of the mitten fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Spiced Sour Fermentable of the field fermented with belgian yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Decocted Hard Seltzer from the hive fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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