Make your choice from the 4 options below

Creamed Hard Seltzer of the field fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Belgian(ish) Beer from the hive fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Creamed Hard Seltzer of the forest fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Sour Monastic Beer of the beer bro fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the beer bro means that the beer FG must be at least 1.028.