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Imperial Barleywine of the rising sun fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fortified Hard Seltzer of the rainbow fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Sour Wheat Beer from hell fermented with any kveik yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Fortified Wheatwine with fruit flakes fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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