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Riced Stout / Porter from hell fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Spiced Wheat Beer for breakfast fermented with lager yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Spiced Sour Fermentable of the rising sun fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Creamed Wheatwine of the beer bro fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: of the beer bro means that the beer FG must be at least 1.028.

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