Make your choice from the 4 options below

Smoked Wheat Beer all dried up fermented with belgian yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Riced Historical Beer of the mitten fermented with lager yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Hoppy Scottish Ale from hell fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Imperial Historical Beer from the hive fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.