Make your choice from the 4 options below

Dark IPA con leche fermented with thiolized yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Smoked Wheatwine con leche fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheatwine - Standard Wheatwine.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Smoked Sour Fermentable from the hive fermented with lager yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Riced Pale Bitter European Beer of the rising sun fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.