Make your choice from the 4 options below

Session Barleywine all dried up fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Barleywine - English or American.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Sour American Macro Beer of the rainbow fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Dark Stout / Porter of the mitten fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Creamed Pale Bitter European Beer from the hive fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.