Make your choice from the 4 options below

Session Cider of the rising sun fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Barleywine from the garden fermented with any kveik yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Barleywine - English or American.

Note: from the garden means that the beer must contain a vegetable.

Imperial Hard Seltzer with fruit flakes fermented with german ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Decocted Barleywine of the mitten fermented with saison yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Barleywine - English or American.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).