Make your choice from the 4 options below

Session Hard Seltzer for breakfast fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Decocted Monastic Beer of the forest fermented with saison yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Decocted Barleywine of the forest fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Barleywine - English or American.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Dark Pale Bitter European Beer of the forest fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).