Make your choice from the 4 options below

Fruited Sour Fermentable of the mitten fermented with thiolized yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Sour Wheatwine from the hive fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Riced Barleywine of the beer bro fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Barleywine - English or American.

Note: of the beer bro means that the beer FG must be at least 1.028.

Smoked Belgian(ish) Beer of the rising sun fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.