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Imperial American Macro Beer of the mitten fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Spiced Stout / Porter with fruit flakes fermented with english yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Spiced IPA of the rainbow fermented with belgian yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Fruited Sour Fermentable from hell fermented with belgian yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

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