Make your choice from the 4 options below

Rye Monastic Beer all dried up fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Rye Hard Seltzer from the garden fermented with german ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the garden means that the beer must contain a vegetable.

Creamed Historical Beer of the beer bro fermented with clean ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.

Creamed Wheatwine for breakfast fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.