Make your choice from the 4 options below

Fruited Cider of the rising sun fermented with saison yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fortified Stout / Porter of the rising sun fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Imperial Stout / Porter of the field fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Imperial Sour Fermentable of the rising sun fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.