Make your choice from the 4 options below

Imperial Barleywine from the garden fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Barleywine - English or American.

Note: from the garden means that the beer must contain a vegetable.

Fruited Barleywine of the forest fermented with belgian yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Spiced Stout / Porter con leche fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: con leche means that the beer must contain at least 1 pound of lactose.

Session IPA all dried up fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: all dried up means that the beer must have a FG of 1.004 or less.