Make your choice from the 4 options below

Decocted Sour Fermentable of the field fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Hoppy Cider of the beer bro fermented with any kveik yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the beer bro means that the beer FG must be at least 1.028.

Session Scottish Ale with fruit flakes fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Creamed Stout / Porter con leche fermented with lager yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: con leche means that the beer must contain at least 1 pound of lactose.