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Session IPA of the rising sun fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Hoppy American Macro Beer for breakfast fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Creamed Stout / Porter of the mitten fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Dark Pale Bitter European Beer of the rainbow fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

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