Option
2
Riced Stout / Porter from hell fermented with any kveik yeast.
Note: Riced - At least 25% of the grain bill should be a rice product.
Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....