Make your choice from the 4 options below

Smoked Monastic Beer from hell fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Dark Belgian(ish) Beer con leche fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Hoppy Wheat Beer from hell fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Hoppy American Macro Beer from hell fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....