Make your choice from the 4 options below

Hoppy IPA from the garden fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the garden means that the beer must contain a vegetable.

Rye Mead from the hive fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Hoppy Wheat Beer of the field fermented with lager yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Fortified Mead of the rainbow fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.