Make your choice from the 4 options below

Rye Hard Seltzer all dried up fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Dark Barleywine all dried up fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Barleywine - English or American.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Spiced Monastic Beer of the mitten fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Session Stout / Porter with fruit flakes fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.