Make your choice from the 4 options below

Dark IPA from the hive fermented with thiolized yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Smoked Stout / Porter of the mitten fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Riced Stout / Porter from the garden fermented with thiolized yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the garden means that the beer must contain a vegetable.

Spiced Historical Beer of the field fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the field means that the beer must be herbed (mint, basil, etc.).