Make your choice from the 4 options below

Decocted American Macro Beer of the field fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Historical Beer from the garden fermented with thiolized yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the garden means that the beer must contain a vegetable.

Smoked IPA of the field fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Hoppy Hard Seltzer for breakfast fermented with saison yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.