Generate Beer

Sour Cider of the rainbow fermented with belgian yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Rye Wheat Beer for breakfast fermented with any kveik yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Fruited Stout / Porter for breakfast fermented with clean ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Creamed Barleywine with fruit flakes fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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