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Fortified Wheatwine of the beer bro fermented with english yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: of the beer bro means that the beer FG must be at least 1.028.

Riced Stout / Porter from hell fermented with any kveik yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Dark Scottish Ale of the rainbow fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Imperial Scottish Ale of the mitten fermented with belgian yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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