Make your choice from the 4 options below

Spiced Scottish Ale of the rainbow fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Sour Monastic Beer of the beer bro fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the beer bro means that the beer FG must be at least 1.028.

Riced Cider con leche fermented with hefeweizen yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Cider - Probably just use store bought juice like Motts.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Smoked Pale Bitter European Beer of the rainbow fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.