Make your choice from the 4 options below

Smoked Hard Seltzer of the beer bro fermented with lager yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the beer bro means that the beer FG must be at least 1.028.

Hoppy Stout / Porter from hell fermented with saison yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Decocted Scottish Ale from the garden fermented with english yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Decocted Hard Seltzer from the garden fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the garden means that the beer must contain a vegetable.