Make your choice from the 4 options below

Option 1

Session Scottish Ale for breakfast fermented with german ale yeast.


Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Option 2

Session Scottish Ale of the rainbow fermented with hefeweizen yeast.


Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Option 3

Dark Mead from hell fermented with thiolized yeast.


Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 4

Sour Hard Seltzer of the beer bro fermented with saison yeast.


Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the beer bro means that the beer FG must be at least 1.028.