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Session Cider of the field fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Dark Mead from the hive fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Hoppy Wheatwine of the rising sun fermented with any kveik yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheatwine - Standard Wheatwine.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Hoppy IPA all dried up fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: all dried up means that the beer must have a FG of 1.004 or less.

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