Make your choice from the 4 options below

Hoppy American Macro Beer of the beer bro fermented with hefeweizen yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the beer bro means that the beer FG must be at least 1.028.

Imperial American Macro Beer of the mitten fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fortified Monastic Beer of the field fermented with german ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Session IPA of the beer bro fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the beer bro means that the beer FG must be at least 1.028.