Make your choice from the 4 options below

Decocted Monastic Beer with fruit flakes fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Rye Monastic Beer with fruit flakes fermented with hefeweizen yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Smoked Monastic Beer with fruit flakes fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Fruited American Macro Beer from the garden fermented with lager yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from the garden means that the beer must contain a vegetable.