Generate Beer

Dark Monastic Beer all dried up fermented with thiolized yeast.

Note: Dark - SRM should be 30+.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Fortified Stout / Porter of the forest fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Session American Macro Beer from the garden fermented with saison yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from the garden means that the beer must contain a vegetable.

Riced Malty European Beer of the beer bro fermented with saison yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the beer bro means that the beer FG must be at least 1.028.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

Are you sure...?

Generating some fantastic choices...

Make your choice from the 4 options below