Make your choice from the 4 options below

Session Pale Bitter European Beer from hell fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Session Sour Fermentable of the field fermented with lager yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Wheatwine of the beer bro fermented with clean ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: of the beer bro means that the beer FG must be at least 1.028.

Sour Belgian(ish) Beer con leche fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: con leche means that the beer must contain at least 1 pound of lactose.