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Dark Belgian(ish) Beer con leche fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Fruited Wheat Beer of the rainbow fermented with saison yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Dark Scottish Ale of the forest fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Hoppy Monastic Beer from the garden fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the garden means that the beer must contain a vegetable.

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