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Spiced IPA from hell fermented with english yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Rye Monastic Beer of the rising sun fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Decocted Sour Fermentable of the beer bro fermented with thiolized yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Rye Historical Beer of the beer bro fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.

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