Make your choice from the 4 options below

Fruited Sour Fermentable con leche fermented with german ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Imperial Stout / Porter of the rainbow fermented with any kveik yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Hoppy Mead of the rising sun fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Decocted Historical Beer from the hive fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.