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Imperial Stout / Porter of the rising sun fermented with belgian yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Sour Fermentable of the field fermented with belgian yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Sour Mead all dried up fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Hoppy Wheatwine of the mitten fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Wheatwine - Standard Wheatwine.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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