Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Rye IPA from the garden fermented with thiolized yeast.


Note: Rye - 25% or more of the grain bill should be a rye product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the garden means that the beer must contain a vegetable.

Option 2

Rye Pale Bitter European Beer of the rising sun fermented with german ale yeast.


Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 3

Hoppy Hard Seltzer of the beer bro fermented with hefeweizen yeast.


Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the beer bro means that the beer FG must be at least 1.028.

Option 4

Rye Wheat Beer of the field fermented with english yeast.


Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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Brian Stephens