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Imperial Stout / Porter of the forest fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Riced Historical Beer of the rainbow fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Session IPA con leche fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Fortified Mead from the garden fermented with thiolized yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the garden means that the beer must contain a vegetable.

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