Make your choice from the 4 options below

Dark Cider all dried up fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Cider - Probably just use store bought juice like Motts.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Dark Scottish Ale of the rainbow fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Rye Wheat Beer from the garden fermented with hefeweizen yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Fortified Monastic Beer of the mitten fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).