Make your choice from the 4 options below

Hoppy Sour Fermentable of the forest fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Smoked Mead for breakfast fermented with lager yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Rye Monastic Beer con leche fermented with german ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Creamed Historical Beer con leche fermented with thiolized yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: con leche means that the beer must contain at least 1 pound of lactose.