Make your choice from the 4 options below

Dark Malty European Beer con leche fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Creamed IPA of the rainbow fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Sour Pale Bitter European Beer with fruit flakes fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Hoppy Sour Fermentable from hell fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....