Make your choice from the 4 options below

Riced Hard Seltzer of the mitten fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Session Sour Fermentable all dried up fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Rye American Macro Beer con leche fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Fruited Wheatwine con leche fermented with german ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Wheatwine - Standard Wheatwine.

Note: con leche means that the beer must contain at least 1 pound of lactose.