Option
4
Fortified Wheat Beer from hell fermented with german ale yeast.
Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.
Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....