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Decocted Wheatwine with fruit flakes fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheatwine - Standard Wheatwine.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Hoppy IPA of the beer bro fermented with hefeweizen yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the beer bro means that the beer FG must be at least 1.028.

Sour Wheatwine of the field fermented with saison yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Fruited Scottish Ale for breakfast fermented with lager yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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