Make your choice from the 4 options below

Session Pale Bitter European Beer of the mitten fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fortified Wheat Beer of the rising sun fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fortified Cider for breakfast fermented with hefeweizen yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Cider - Probably just use store bought juice like Motts.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Imperial Scottish Ale all dried up fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.