Make your choice from the 4 options below

Spiced Malty European Beer of the beer bro fermented with belgian yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the beer bro means that the beer FG must be at least 1.028.

Fortified Wheatwine of the rainbow fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Imperial Belgian(ish) Beer from the hive fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Hoppy Sour Fermentable with fruit flakes fermented with clean ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.