Option
4
Rye Monastic Beer from hell fermented with english yeast.
Note: Rye - 25% or more of the grain bill should be a rye product.
Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....