Option
4
Fortified Monastic Beer of the mitten fermented with clean ale yeast.
Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.
Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.
Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).