Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Decocted American Macro Beer from hell fermented with saison yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 2

Rye Cider from the garden fermented with belgian yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the garden means that the beer must contain a vegetable.

Option 3

Dark Wheatwine from the hive fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Wheatwine - Standard Wheatwine.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 4

Fruited Belgian(ish) Beer for breakfast fermented with saison yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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