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Imperial Wheatwine all dried up fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheatwine - Standard Wheatwine.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Spiced Pale Bitter European Beer from hell fermented with lager yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Spiced Scottish Ale con leche fermented with belgian yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Sour Stout / Porter of the rising sun fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

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