Option
2
Spiced Sour Fermentable from hell fermented with lager yeast.
Note: Spiced - Spices are up to the brewer, should be easily identifiable.
Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....