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Decocted Pale Bitter European Beer of the beer bro fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the beer bro means that the beer FG must be at least 1.028.

Dark Sour Fermentable all dried up fermented with any kveik yeast.

Note: Dark - SRM should be 30+.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Imperial Wheat Beer of the rainbow fermented with belgian yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Imperial Cider of the rising sun fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

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