Make your choice from the 4 options below

Decocted Wheat Beer of the rainbow fermented with belgian yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Hoppy Mead of the rising sun fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Creamed Historical Beer from hell fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Hoppy Scottish Ale of the beer bro fermented with english yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.