Make your choice from the 4 options below

Sour Wheat Beer of the beer bro fermented with saison yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Decocted Sour Fermentable with fruit flakes fermented with lager yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Fortified Wheatwine of the beer bro fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheatwine - Standard Wheatwine.

Note: of the beer bro means that the beer FG must be at least 1.028.

Imperial Historical Beer con leche fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: con leche means that the beer must contain at least 1 pound of lactose.