Option
3
Hoppy Monastic Beer of the rising sun fermented with clean ale yeast.
Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.
Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.
Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.