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Dark Stout / Porter with fruit flakes fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Imperial Monastic Beer of the mitten fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fruited Cider of the beer bro fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the beer bro means that the beer FG must be at least 1.028.

Session Stout / Porter all dried up fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: all dried up means that the beer must have a FG of 1.004 or less.

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