Make your choice from the 4 options below

Hoppy Cider of the rainbow fermented with german ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Imperial Wheat Beer for breakfast fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Sour Historical Beer from hell fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Dark Belgian(ish) Beer of the beer bro fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the beer bro means that the beer FG must be at least 1.028.