Make your choice from the 4 options below

Fortified Stout / Porter of the forest fermented with belgian yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Spiced Wheat Beer of the mitten fermented with german ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Decocted Scottish Ale of the field fermented with english yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Fortified Belgian(ish) Beer of the forest fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).