Make your choice from the 4 options below

Imperial Barleywine from hell fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Rye Pale Bitter European Beer of the rainbow fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Creamed Sour Fermentable of the mitten fermented with clean ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Creamed Cider of the forest fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).