Make your choice from the 4 options below

Hoppy Belgian(ish) Beer of the beer bro fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the beer bro means that the beer FG must be at least 1.028.

Spiced Historical Beer from hell fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Fortified Sour Fermentable con leche fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Smoked Historical Beer of the beer bro fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.