Make your choice from the 4 options below

Creamed Barleywine from hell fermented with lager yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Decocted Stout / Porter from the garden fermented with english yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the garden means that the beer must contain a vegetable.

Sour Pale Bitter European Beer of the field fermented with english yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Spiced Wheatwine from the hive fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Wheatwine - Standard Wheatwine.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.