Imperial Mead from the garden fermented with hefeweizen yeast.
Note: Imperial - Looking for a beer that's at least 8.5%.
Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.
Note: from the garden means that the beer must contain a vegetable.
Smoked Hard Seltzer of the mitten fermented with saison yeast.
Note: Smoked - Smoked flavor must be present but blend well with the beer.
Note: Hard Seltzer - Must be fermented, no blending liquor and water.
Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).
Dark IPA of the field fermented with thiolized yeast.
Note: Dark - SRM should be 30+.
Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.
Note: of the field means that the beer must be herbed (mint, basil, etc.).
Decocted Stout / Porter of the beer bro fermented with thiolized yeast.
Note: Decocted - Mash must be decocted at least one time.
Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .
Note: of the beer bro means that the beer FG must be at least 1.028.
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