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Rye Barleywine from hell fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Barleywine - English or American.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Creamed Sour Fermentable of the rising sun fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Hard Seltzer of the field fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Dark Monastic Beer for breakfast fermented with any kveik yeast.

Note: Dark - SRM should be 30+.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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