Make your choice from the 4 options below

Spiced Mead con leche fermented with english yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Creamed Cider with fruit flakes fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Cider - Probably just use store bought juice like Motts.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Spiced Scottish Ale all dried up fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Smoked Wheat Beer of the mitten fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).