Make your choice from the 4 options below

Rye Hard Seltzer of the forest fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Rye Hard Seltzer from hell fermented with saison yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Fortified American Macro Beer of the mitten fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fortified Wheat Beer from the garden fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the garden means that the beer must contain a vegetable.