Make your choice from the 4 options below

Smoked Malty European Beer from the garden fermented with any kveik yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from the garden means that the beer must contain a vegetable.

Imperial Historical Beer of the beer bro fermented with clean ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.

Sour Barleywine of the beer bro fermented with saison yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Barleywine - English or American.

Note: of the beer bro means that the beer FG must be at least 1.028.

Rye Pale Bitter European Beer of the mitten fermented with german ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).