Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Session American Macro Beer all dried up fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Option 2

Creamed Wheatwine from hell fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheatwine - Standard Wheatwine.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 3

Dark American Macro Beer from hell fermented with german ale yeast.

Note: Dark - SRM should be 30+.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 4

Smoked Barleywine of the mitten fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Barleywine - English or American.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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