Make your choice from the 4 options below

Spiced Hard Seltzer of the forest fermented with saison yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fortified Wheat Beer con leche fermented with german ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Creamed Monastic Beer con leche fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Fortified Belgian(ish) Beer from the garden fermented with thiolized yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from the garden means that the beer must contain a vegetable.