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Rye Wheat Beer of the forest fermented with saison yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fruited Barleywine of the rising sun fermented with english yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Fruited Hard Seltzer all dried up fermented with lager yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Session Scottish Ale all dried up fermented with thiolized yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

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