Option
2
Sour Stout / Porter con leche fermented with hefeweizen yeast.
Note: Sour - Final pH of the beer we drink should be 3.6 or lower.
Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .
Note: con leche means that the beer must contain at least 1 pound of lactose.