Generate Beer

Creamed Cider of the forest fermented with lager yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Smoked Monastic Beer of the beer bro fermented with saison yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the beer bro means that the beer FG must be at least 1.028.

Imperial Barleywine with fruit flakes fermented with english yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Smoked Stout / Porter all dried up fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: all dried up means that the beer must have a FG of 1.004 or less.

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