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Rye Stout / Porter of the rainbow fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Dark Stout / Porter of the field fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Rye Monastic Beer of the forest fermented with belgian yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Riced Scottish Ale for breakfast fermented with german ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

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