Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Smoked Pale Bitter European Beer from hell fermented with hefeweizen yeast.


Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 2

Creamed Historical Beer of the beer bro fermented with lager yeast.


Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the beer bro means that the beer FG must be at least 1.028.

Option 3

Imperial Barleywine for breakfast fermented with hefeweizen yeast.


Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Barleywine - English or American.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Option 4

Smoked Barleywine of the beer bro fermented with saison yeast.


Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Barleywine - English or American.

Note: of the beer bro means that the beer FG must be at least 1.028.

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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Generating some fantastic choices...

Person to blame:
Brian Stephens