Generate Beer

Hoppy Mead from the garden fermented with english yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the garden means that the beer must contain a vegetable.

Dark Cider from the hive fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Fortified Cider of the forest fermented with thiolized yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Spiced American Macro Beer of the beer bro fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the beer bro means that the beer FG must be at least 1.028.

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