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Hoppy Sour Fermentable con leche fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Dark IPA of the forest fermented with belgian yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Imperial Sour Fermentable of the beer bro fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

Riced Mead all dried up fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: all dried up means that the beer must have a FG of 1.004 or less.

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