Make your choice from the 4 options below

Imperial Mead con leche fermented with german ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Imperial American Macro Beer of the mitten fermented with german ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Fortified Wheat Beer of the field fermented with saison yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Dark IPA of the forest fermented with clean ale yeast.

Note: Dark - SRM should be 30+.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).