Make your choice from the 4 options below

Hoppy Hard Seltzer of the forest fermented with german ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Session Cider from the garden fermented with english yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the garden means that the beer must contain a vegetable.

Smoked Hard Seltzer of the rising sun fermented with any kveik yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Sour American Macro Beer of the mitten fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).