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Hoppy Belgian(ish) Beer from the garden fermented with german ale yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: from the garden means that the beer must contain a vegetable.

Dark Mead all dried up fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Sour Mead of the beer bro fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the beer bro means that the beer FG must be at least 1.028.

Decocted Pale Bitter European Beer of the forest fermented with hefeweizen yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

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