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Fortified Barleywine of the beer bro fermented with english yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Barleywine - English or American.

Note: of the beer bro means that the beer FG must be at least 1.028.

Creamed Sour Fermentable from hell fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Spiced Cider from the hive fermented with german ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Cider - Probably just use store bought juice like Motts.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Spiced Barleywine of the forest fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Barleywine - English or American.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

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