Make your choice from the 4 options below

Smoked IPA from hell fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Session Malty European Beer from hell fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Smoked Sour Fermentable con leche fermented with hefeweizen yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Spiced Historical Beer of the forest fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).