Option
1
Smoked Pale Bitter European Beer from hell fermented with hefeweizen yeast.
Note: Smoked - Smoked flavor must be present but blend well with the beer.
Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.
Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....