Generate Beer

Sour Hard Seltzer of the rainbow fermented with belgian yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Rye Stout / Porter con leche fermented with saison yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: con leche means that the beer must contain at least 1 pound of lactose.

Sour Cider with fruit flakes fermented with clean ale yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Cider - Probably just use store bought juice like Motts.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Smoked Cider of the mitten fermented with thiolized yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

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