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Imperial American Macro Beer of the mitten fermented with thiolized yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: American Macro Beer - Think Bud/Miller/Coors, but like, better.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Rye Pale Bitter European Beer from the hive fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Dark Stout / Porter with fruit flakes fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: with fruit flakes means that the beer must contain zest from a fruit.

Decocted Malty European Beer of the beer bro fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the beer bro means that the beer FG must be at least 1.028.

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