Make your choice from the 4 options below

Fruited Wheatwine of the rising sun fermented with saison yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Wheatwine - Standard Wheatwine.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Sour Barleywine from the hive fermented with lager yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Barleywine - English or American.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Hoppy Belgian(ish) Beer of the forest fermented with thiolized yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Session Sour Fermentable with fruit flakes fermented with clean ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: with fruit flakes means that the beer must contain zest from a fruit.