Generate Beer

Sour Barleywine for breakfast fermented with any kveik yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Barleywine - English or American.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Spiced Wheat Beer of the rising sun fermented with thiolized yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Creamed Wheat Beer all dried up fermented with belgian yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Session Hard Seltzer with fruit flakes fermented with german ale yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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