Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Sour Wheatwine from hell fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Wheatwine - Standard Wheatwine.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Option 2

Hoppy Sour Fermentable from the hive fermented with hefeweizen yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Option 3

Rye Wheatwine for breakfast fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheatwine - Standard Wheatwine.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Option 4

Riced Wheatwine of the rainbow fermented with clean ale yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheatwine - Standard Wheatwine.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

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