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Decocted Stout / Porter of the field fermented with any kveik yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Creamed Mead con leche fermented with thiolized yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Imperial Scottish Ale con leche fermented with saison yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Smoked Barleywine of the rising sun fermented with clean ale yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

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