Make your choice from the 4 options below

Dark Pale Bitter European Beer all dried up fermented with saison yeast.

Note: Dark - SRM should be 30+.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Imperial Stout / Porter all dried up fermented with clean ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: all dried up means that the beer must have a FG of 1.004 or less.

Dark Wheatwine of the rising sun fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Wheatwine - Standard Wheatwine.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Dark Hard Seltzer from the garden fermented with hefeweizen yeast.

Note: Dark - SRM should be 30+.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the garden means that the beer must contain a vegetable.