Generate Beer

Dark Wheat Beer from the hive fermented with english yeast.

Note: Dark - SRM should be 30+.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

Creamed Historical Beer of the forest fermented with lager yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Fruited Pale Bitter European Beer of the rising sun fermented with german ale yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Imperial Historical Beer from the hive fermented with german ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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