Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Riced Wheat Beer of the forest fermented with clean ale yeast.


Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Option 2

Rye Malty European Beer of the rainbow fermented with belgian yeast.


Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Option 3

Riced Wheatwine of the mitten fermented with thiolized yeast.


Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Wheatwine - Standard Wheatwine.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Option 4

Riced Pale Bitter European Beer of the forest fermented with lager yeast.


Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Your choice has been recorded

You will receive an email shortly with your choice and some information regarding how your fantastic brew should be made!

Please check your junk mail and reach out to Brian Stephens if you don't receive it.

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Brian Stephens