Make your choice from the 4 options below

Imperial Hard Seltzer of the field fermented with lager yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Spiced Wheat Beer all dried up fermented with belgian yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Sour Belgian(ish) Beer of the forest fermented with hefeweizen yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Riced Sour Fermentable con leche fermented with lager yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: con leche means that the beer must contain at least 1 pound of lactose.