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Session IPA of the rising sun fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Session Pale Bitter European Beer for breakfast fermented with any kveik yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Creamed Cider con leche fermented with thiolized yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Cider - Probably just use store bought juice like Motts.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Spiced Mead with fruit flakes fermented with clean ale yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: with fruit flakes means that the beer must contain zest from a fruit.

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