Make your choice from the 4 options below

Note! This is currently in demo mode. Keep an eye out for the next competition!

Option 1

Fruited Cider of the forest fermented with english yeast.


Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Option 2

Smoked Wheat Beer of the rising sun fermented with thiolized yeast.


Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Option 3

Session Belgian(ish) Beer of the mitten fermented with english yeast.


Note: Session - Looking for an ABV under 4.5%.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Option 4

Riced Scottish Ale of the beer bro fermented with any kveik yeast.


Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Scottish Ale - 60/70/80 pence and Wee Heavy are all appropriate.

Note: of the beer bro means that the beer FG must be at least 1.028.

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Brian Stephens