Make your choice from the 4 options below

Imperial Monastic Beer from the garden fermented with clean ale yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: from the garden means that the beer must contain a vegetable.

Dark Historical Beer con leche fermented with lager yeast.

Note: Dark - SRM should be 30+.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: con leche means that the beer must contain at least 1 pound of lactose.

Rye Wheat Beer for breakfast fermented with lager yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Rye Malty European Beer of the rising sun fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.