Make your choice from the 4 options below

Sour Pale Bitter European Beer of the beer bro fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: of the beer bro means that the beer FG must be at least 1.028.

Creamed Hard Seltzer for breakfast fermented with saison yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Creamed Monastic Beer of the beer bro fermented with thiolized yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: of the beer bro means that the beer FG must be at least 1.028.

Creamed Pale Bitter European Beer from the garden fermented with english yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the garden means that the beer must contain a vegetable.