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Fortified IPA from the garden fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: IPA - This includes Pale Ales, NEIPA, English, and all Specialty IPAs.

Note: from the garden means that the beer must contain a vegetable.

Session Hard Seltzer from the garden fermented with hefeweizen yeast.

Note: Session - Looking for an ABV under 4.5%.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: from the garden means that the beer must contain a vegetable.

Spiced Cider all dried up fermented with any kveik yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Cider - Probably just use store bought juice like Motts.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Creamed Mead from the hive fermented with german ale yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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