Make your choice from the 4 options below

Sour Cider of the rising sun fermented with thiolized yeast.

Note: Sour - Final pH of the beer we drink should be 3.6 or lower.

Note: Cider - Probably just use store bought juice like Motts.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Mead of the mitten fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Mead - Probably a low ABV carbonated mead. Look into inexpensive honey like Costco brand.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Decocted Malty European Beer from hell fermented with german ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Malty European Beer - Think Munich and Vienna. Amber Lager or Bock grain bill with noble hops.

Note: from hell means that the beer must have 10% or more of the grain bill built with 350+ SRM grains. How they are used is up to you....

Fruited Barleywine of the field fermented with any kveik yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: of the field means that the beer must be herbed (mint, basil, etc.).