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Fortified Hard Seltzer of the mitten fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the mitten means that the beer All ingredients must be Michigan sourced (excluding yeast).

Decocted Hard Seltzer of the forest fermented with german ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: of the forest means that the beer must contain tree additions (wood, spruce tips, etc.).

Spiced Barleywine of the rising sun fermented with saison yeast.

Note: Spiced - Spices are up to the brewer, should be easily identifiable.

Note: Barleywine - English or American.

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Imperial Stout / Porter from the hive fermented with hefeweizen yeast.

Note: Imperial - Looking for a beer that's at least 8.5%.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: from the hive means that the beer The recipe must contain at least 2 pounds of honey.

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