Make your choice from the 4 options below

Fortified Hard Seltzer with fruit flakes fermented with thiolized yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Hard Seltzer - Must be fermented, no blending liquor and water.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Hoppy Sour Fermentable of the field fermented with belgian yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Sour Fermentable - Wild, kettle, or yeast driven are all appropriate.

Note: of the field means that the beer must be herbed (mint, basil, etc.).

Decocted Wheat Beer from the garden fermented with clean ale yeast.

Note: Decocted - Mash must be decocted at least one time.

Note: Wheat Beer - Weissbier, Dunkles Weissbier, Weizenbock are all appropriate.

Note: from the garden means that the beer must contain a vegetable.

Smoked Historical Beer of the field fermented with belgian yeast.

Note: Smoked - Smoked flavor must be present but blend well with the beer.

Note: Historical Beer - Reference the BJCP's category 27 for beer ideas.

Note: of the field means that the beer must be herbed (mint, basil, etc.).