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Hoppy Belgian(ish) Beer all dried up fermented with saison yeast.

Note: Hoppy - Bitterness should be instantly identifiable, hop flavors and aromas are desirable.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Riced Stout / Porter of the rising sun fermented with belgian yeast.

Note: Riced - At least 25% of the grain bill should be a rice product.

Note: Stout / Porter - Irish, American, Tropical, Oatmeal etc. are all fine. .

Note: of the rising sun means that the beer must have a noticeable amount of coffee flavor.

Rye Belgian(ish) Beer of the rainbow fermented with english yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Belgian(ish) Beer - Any Belgian style is appropriate including Saison and White IPA.

Note: of the rainbow means that the beer must be tinted an unnatural beer color.

Fortified Pale Bitter European Beer from the garden fermented with clean ale yeast.

Note: Fortified - Booze should be identifiable in the final product, does not have to be wood aged.

Note: Pale Bitter European Beer - Pilsner/Lager malts optionally with other very light specialty grains, noble bittering.

Note: from the garden means that the beer must contain a vegetable.

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