Make your choice from the 4 options below

Rye Barleywine for breakfast fermented with clean ale yeast.

Note: Rye - 25% or more of the grain bill should be a rye product.

Note: Barleywine - English or American.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.

Fruited Barleywine with fruit flakes fermented with hefeweizen yeast.

Note: Fruited - Choice of fruit is up to the brewer, must be able to taste fruit in the final beer.

Note: Barleywine - English or American.

Note: with fruit flakes means that the beer must contain zest from a fruit.

Creamed Monastic Beer all dried up fermented with hefeweizen yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Monastic Beer - Single, Dubbel, Tripel, Quad. Quint??.

Note: all dried up means that the beer must have a FG of 1.004 or less.

Creamed Cider for breakfast fermented with any kveik yeast.

Note: Creamed - At least 25% of the grain bill should be a corn product.

Note: Cider - Probably just use store bought juice like Motts.

Note: for breakfast means that the beer must contain a whole box of breakfast cereal.